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What's special about the program?

The program provides a variety of opportunities to interact with industry professionals or to meet potential employers via panel discussions, guest speakers, field trips, career fairs, and industry-hosted events. There are numerous opportunities for “on property/hands-on/field” experience via practicums and out-of-class assignments. The program also prides itself in giving back to the community and profession by participating in industry functions such as golf tournaments, trade shows, property competitions, luncheons, and a variety of community service activities.

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The tourism industry has an estimated $19 billion impact on San Antonio's economy.

Program Learning Outcomes

Hotel Management Program Learning Outcomes

  1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations.
  2. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.
  3. Demonstrate competence in the communication skills necessary for hospitality and tourism management.
  4. Formulate business decisions in hospitality and tourism management. 
  5. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry.
Program Statistics

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Degrees and Certificates

St. Philip's College programs offer the following degree(s) and certificate(s). View our Course Catalog for more information.

Course Catalog

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Contact Us

David Uminski

Program Director

210-486-2310

MLK Campus : Tourism, Hospitality and Culinary Arts (THCA) Building, 308

Frank Salinas, CCC, CCE, M.Ed

Department Chair

210-486-2311

MLK Campus : Tourism, Hospitality and Culinary Arts (THCA) Building, 318A